Chicken Curry

Chicken curry is a popular dish enjoyed in many parts of the world, especially in South Asia. There are countless variations of chicken curry, but here’s a basic recipe to get you started:

Ingredients:

• 1 kg chicken pieces, skinless and bone-in, preferably cut into smaller pieces
• 2 tablespoons oil or ghee
• 2 onions, finely chopped
• 3 tomatoes, chopped
• 2 teaspoons ginger-garlic paste
• 2 green chilies, slit lengthwise (adjust according to spice preference)
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 2 teaspoons coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon garam masala
• Salt to taste
• 1/2 cup yogurt (optional)
• Fresh coriander leaves for garnish

Instructions:

1. Heat oil or ghee in a large pan or pot over medium heat. Add cumin seeds and let them splutter.
2. Add chopped onions and sauté until they turn golden brown.
3. Add ginger-garlic paste and green chilies. Sauté for a minute until the raw smell disappears.
4. Add chopped tomatoes and cook until they become soft and mushy.
5. Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Mix well and cook for a couple of minutes.
6. Add chicken pieces to the masala and mix until they are well coated.
7. If using yogurt, add it now and mix well with the chicken and masala.
8. Add water as needed to achieve your desired consistency for the curry. Cover the pan and let the chicken cook on medium-low heat until it is tender and cooked through, stirring occasionally. This may take about 20-25 minutes.
9. Once the chicken is cooked, add garam masala and mix well. Adjust salt and spices according to your taste preferences.
10. Garnish with fresh coriander leaves and serve hot with rice, roti, or naan.

Feel free to customize this basic recipe by adding other ingredients such as coconut milk, curry leaves, or ground nuts for added flavor and texture. Enjoy your homemade chicken curry!