Pilau rice, also known as pilaf rice, is a flavorful and aromatic rice dish that is popular in many cuisines around the world. It is made by cooking basmati rice with a blend of spices such as cumin, cardamom, cloves, and cinnamon, along with aromatic ingredients like onions and garlic. The rice may be sautéed in oil or ghee before cooking to enhance its flavor and texture.