Description

Butter chicken, also known as murgh makhani, is a rich and flavorful Indian dish featuring tender, succulent chicken in a creamy tomato sauce. The chicken is marinated in yogurt and spices like turmeric, chili powder, and garam masala, then cooked until charred and juicy. The sauce is made by sautéing onions, garlic, and ginger in butter, adding tomatoes, and cooking down with spices and heavy cream. The cooked chicken is simmered in the sauce until the flavors meld. Butter chicken is served hot with rice or naan and garnished with fresh cilantro for a satisfying and delicious meal.