Karahi lamb is a flavorful North Indian and Pakistani dish known for its aromatic, spicy tomato-based sauce and tender lamb. The dish is typically cooked in a wok-like vessel called a karahi, which helps intensify the flavors. Lamb pieces are sautéed with garlic, ginger, and green chilies, then simmered with tomatoes and spices such as cumin, coriander, and chili powder. The sauce thickens as it cooks, infusing the lamb with a rich, savory flavor. Karahi lamb is often garnished with fresh cilantro and ginger juliennes for added brightness. It is traditionally served hot with naan or rice for a satisfying and hearty meal.