Lamb korma is a rich and flavorful Indian dish known for its creamy, aromatic sauce and tender pieces of lamb. The lamb is marinated in yogurt and spices like cumin, coriander, and turmeric to enhance flavor and tenderness. The sauce is typically made with a base of onions, garlic, and ginger, which are sautéed until golden. Ground nuts such as cashews or almonds are often added for a smooth, nutty flavor. The dish is finished with cream or coconut milk for a luscious texture. Lamb korma is served hot with rice or naan and garnished with fresh cilantro, offering a comforting and satisfying meal.