Description

Chicken curry is a flavorful dish made with chicken cooked in a rich, spiced sauce. It is popular in South Asia and Southeast Asia, with various regional versions. The dish begins with sautéing onions, garlic, and ginger to create a fragrant base. Spices such as cumin, coriander, turmeric, and garam masala are added for depth of flavor. Tomatoes and yogurt or coconut milk can be used to create a rich sauce. Chicken pieces, bone-in or boneless, are simmered in the sauce until tender. Chicken curry is typically served with rice or flatbreads like naan, and garnished with fresh cilantro for a finishing touch.